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7 Signs You Need a Drink (of Water!)

Dehydration is often subtle but can throw your body off its game

Lambeth Hochwald

Health     January 19, 2015

We can’t live without water. It’s critical for proper body and brain function. It enables our blood to flow properly and helps us stay energized.

The good news: “Most people can handle mild amounts of ‘dehydration,’” says Dana S. Simpler, MD, an internist in private practice in Baltimore. “The body regulates fluid balance through a number of complex pathways, including reduced urine production, increased reabsorption of water in the intestines and thirst — which prompts rehydration.”

Simpler is careful to point out the difference between being low on fluids and clinical dehydration. “Dehydration mainly occurs with illnesses such as fever, diarrhea and vomiting where excessive fluids are lost and not being replaced or in a sport situations/hot weather where excessive perspiration is not being replaced,” she explains.

So how much water do you need? And what about that old standby recommendation to drink eight 8-ounce glasses of water per day? “It’s an oversimplification of what the body actually needs,” says Simpler. “There is really no ‘optimal’ amount of hydration.” The weather, your diet and exercise habits are all a factor in how much water you need. Some days you’ll need more fluids, other days less.

Those fluids can come from virtually any drink and even some foods. Milk, smoothies, and juice drinks count. Caffeinated beverages, such as tea, coffee and energy drinks, count, too. Eating water-containing foods, including tomatoes, cucumbers, watermelon and oranges, is also a great way to up your fluid intake.

All things considered, it makes sense to clue in to symptoms that can signal the need for more fluids. Here are seven signs to pay attention to.

#1: You’re thirsty.

It may seem obvious, but a dry mouth and how thirsty you are do correlate to how hydrated you are.

#2: You’re hungover.

Processing alcohol requires water. If you overdid it last night, you need to drink as much as a quart or more water than you usually drink, says Ralph E. Holsworth, DO, an osteopath at Southeast Colorado Hospital in Springfield, CO. Even better, head off dehydration in the first place. “If you’re going to drink alcoholic beverages, try to drink one eight-ounce glass of water for every alcoholic beverage you consume to help reduce your dehydration risk,” he advises.

#3: You’re lightheaded or worn out.

If you feel dizzy, you may be dehydrated. First, stop your activity and rest, says Lisa Katic, RD, a registered dietitian in Washington, DC. Reach for fluids such as water or a sports drink with electrolytes, which replaces both lost fluids and minerals. Drinking should help you feel steadier.

#4: Your urine is extra dark.

Concentrated urine is a clear indicator that you’re dehydrated. It means your urine has more waste in it. (Staying hydrated makes it easier for waste to be flushed out efficiently.) “Ideally, your pee should be pale yellow,” says Holsworth. “If it’s dark yellow, you’re probably not drinking enough.” Katic says the recommendation is to drink six ounces of water within an hour if you notice your urine is darker than normal.

#5: You’re tired.

If you’re just plain pooped, dehydration may be to blame. Our blood and bodily fluids are made up mostly of water, so if you’re extremely dehydrated, your heart has to pump harder to carry blood throughout your body. The result: intense fatigue, says Katic.

#6: You can’t concentrate.

Dehydration can often impair your ability to focus on a certain task. “By hydrating, you’ll do wonders to improve your mental acuity,” Katic says. In fact, even mild dehydration can alter your mood and energy levels, according to two recent studies conducted at the University of Connecticut’s Performance Laboratory.

#7: You’re constipated.

The better hydrated you are, the better you’ll digest your foods, Katic says, explaining that water helps waste move along from your stomach through your intestines. If you’re dehydrated, your stools may be harder, making them more difficult to pass. To prevent constipation, don’t forget to eat plenty of fiber in addition to getting enough fluids.

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Lambeth Hochwald is a New York City-based journalist who covers such topics as family, health and parenting. She is a current contributor to Dr. Oz: The Good Life, Everyday With Rachael Ray and Yahoo Parenting.

From: SafeBee Health

How to Whiten Your Teeth Naturally Using Tea Tree Oil

how-to-whiten-your-teeth-naturally-using-tea-tree-oilDid you know that tea tree oil is very healthy for oral cavity’s hygiene? This precious oil regenerates and strengthens gums, reduces the amount of dental plaque, prevents caries, removes food from in between teeth and gums and cleans the tongue.

By regularly using this oil you will be able to whiten your teeth from 1 to 2 shades in completely natural way.

Procedure:

  1.     Wash your teeth the usual way.
  2.     After that, wash your toothbrush and put several drops of this oil onto it.
  3.     Wash your teeth again.
  4.     Rinse your mouth with water.

After you have done the procedure, your teeth will be very clean and you will feel freshness inside your mouth. Repeat the procedure 2 to 3 times a week. After a month you will notice a significant difference. Your teeth will become noticeably whiter.

Note: Before you buy the tea tree oil, make sure is it a product of a good quality and not diluted with something else.

 

See more at: http://www.healthcareaboveall.com/how-to-whiten-your-teeth-naturally-using-tea-tree-oil/#sthash.p7V3Ypt1.dpuf

How to Treat a Fungal Infection of The Nails Naturally

“Nail fungus”, i.e. the fungal nail infections are the nail changes (also known as onychomycosis), damage to the inner plate of the nails on the hands and feet. This damage causes pathogenic fungi, is infectious, and can be spread from person to person through household items, shoes and clothing …

how-to-treat-a-fungal-infection-of-the-nails-naturally

The risk of getting a fungal infection of the nails is increased in people with disturbed metabolism and chronic diseases.

From this unpleasant disease no one is safe (visit to the pools or saunas, at home, putting on someone else’s shoes and many other places).

Many people do not know that they have this problem because the infection attacks the inner side of the nail, causing damage and at the beginning is almost invisible.

Later, the diseased nail changes color and becomes thickened and begins to curve, this is a signal that the disease has taken hold.

If the disease is localized and has not spread to other nails, you can try to cure it with the help of natural resources.

How to cure a fungal infection of the nails. Natural Remedies.

Propolis drops

One of the most effective drugs for the treatment of nail fungus is a 20% solution of propolis drops. The solution is applied to a cotton ball and it is placed on the diseased nail for a few minutes.

The procedure is done every night before going to bed. If you can, buy a real propolis from a beekeeper. Wrap your finger with gauze and leave it to stand overnight.

Doing this procedure every night can lead to a complete recovery. One propolis can be used for a long time because it does not lose its medicinal properties.

It is known that it has bacteriological and bactericidal actions against most of the bacteria, better on gram-positive, than against the gram-negative.

It works actively on microbes, fungi, viruses and it also has an anti-inflammatory effect on the skin and tissue, and has a very strong anesthetic effect.

Unlike antibiotics, the important feature is that there is a propolis bacterial resistance. Propolis boosts the immune defense of the organism by 3-6 times. In nature it is a unique and very valuable.

Treatment with iodine

Like doctor David Derry said: Iodine is the best antibiotic, antiviral and antiseptic of all times.

Povidone-iodine is another well-known and quite effective national agent for treating fungal infections of the nails. The course of treatment lasts 20 days, apply 1 drop of 5% solution of iodine (Lugol solution) every day to the affected nails.

Other nails, which did not have a fungal infection, should also be treated in the same way, but less frequently: once in 2 days.

For about 7 days after the start of treatment it may appear a tingling sensation, but there is no reason for concern. This is a signal that the nails are starting to slowly recover.

However, if the burning sensation and pain become unbearable, you should pause or apply iodine to the nails rarely, once every 2 days.

Tea tree oil (tea tree). How to cure the nail fungus

Tea tree essential oil is one of the most powerful herbal antiseptic, which has very strong anti-fungal properties. Tea tree is better than alcohol antiseptic.

For its efficiency in destroying pathogenic microorganisms, it can be compared with chlorine, of course without the dangerous side effects that chlorine causes.

Put a thin layer on the infected nails and soles (if you have nail fungus toes). You can use it several times a day.

Medicine is a little skeptical about the treatment of fungal infections with folk remedies, but does not deny their effectiveness.

In the opinion of doctors, the elimination of fungal nail infection is only possible by a combination of natural and pharmacological treatment modality.

So if you have this condition, consult your physician, who will evaluate the course of the disease and prescribe a complex treatment.

 

See more at: http://goodmorningcenter.com/how-to-treat-a-fungal-infection-of-the-nails-naturally/#sthash.fKZxlAnx.dpuf

A Medicine For More Than 50 Diseases: The Tea That Kills Parasites And Cleans The Body of Toxins

These ingredients are even scientifically proven to help in the prevention and treatment of cancer and dementia.

Turmeric is used in India since ancient times, and with it the poisons from the body are easily removed, and is useful in nausea, vomiting and other diseases. Today it is even scientifically proven to help in the prevention and treatment of cancer and dementia. Prepare this remedy which heals over fifty diseases.

powerful medicine

Ingredients:

  • half a tablespoon of ginger
  • half a tablespoon of cinnamon
  • 1/6 Tsp turmeric
  • a pinch of cardamom
  • 500 ml water
  • half a cup of milk
  • A little honey, if desired

Preparation:

Mix all the spices and pour the 500 ml of boiling water. Mix well and optionally add hot milk. Drink the tea without straying it throughout the day in unlimited quantities.

Source: Healthy Life Tricks

American Head Shapes Have Been Changing, But Why?

White Amer­i­cans’ heads and faces have been chang­ing in shape on av­er­age, and no one knows quite why, ac­cord­ing to new re­search.

In a trend that can be iden­ti­fied go­ing back to the mid-1800s, U.S. skulls have got­ten big­ger, taller and nar­rower as seen from the front, said Rich­ard and Lee Jantz, a husband-and-wife team of fo­ren­sic an­thro­po­l­o­gists at the Uni­vers­ity of Ten­nes­see, Knox­ville. They al­so found that faces have be­come sig­nif­i­cantly nar­rower and higher, though this shift is less pro­nounced than those af­fect­ing the whole cra­ni­um.

An 1847 pho­to of famed Mas­sa­chu­setts sen­a­tor Dan­iel Web­ster (left) and a mod­ern pho­to of pres­i­den­tial can­di­date and form­er Mas­sa­chu­setts gov­er­nor Mitt Rom­ney (right). Their faces may be il­lus­tra­tive of gen­er­al trends af­fect­ing Amer­i­can skulls and faces: they have be­come taller and nar­rower on av­er­age since Web­ster’s time, ac­cord­ing to an­thro­pol­o­gist Rich­ard Jantz. The se­lec­tion of these two faces and pho­tos is un­sci­en­tif­ic and they have not been scaled to show their true rel­a­tive sizes.

The changes con­tin­ue in­to the genera­t­ion born in the 1980s, from which come the lat­est skulls avail­a­ble for the re­search, ac­cord­ing to the Jantzes, who pre­sented their find­ings April 14 at the an­nu­al meet­ing in Port­land, Ore. of Amer­i­can As­socia­t­ion of Phys­i­cal An­thro­po­l­o­gists.

“I don’t have any rea­son to be­lieve” the changes have stopped, said Rich­ard Jantz in an in­ter­view.

He cit­ed dra­mat­ic in­creases in the avail­abil­ity of nu­tri­tion, bet­ter med­i­cal care and low­er in­fant mor­tal­ity as pos­si­ble fac­tors be­hind the changes, but ex­pressed pes­si­mism that a de­fin­i­tive rea­son can be iden­ti­fied. The sheer num­ber of changes that have swept Amer­i­can life make that an “end­lessly com­pli­cat­ed” prop­o­si­tion, he said.

“We are liv­ing in an en­vi­ron­ment that’s to­tally dif­fer­ent from what’s ev­er ex­isted in the past. It’s like put­ting ex­pe­ri­men­tal an­i­mals in an ex­treme en­vi­ron­ment.”

A larg­er head could al­low for great­er in­tel­li­gence, but it’s un­clear wheth­er the in­creases are re­lat­ed to im­prove­ments in in­tel­li­gence scores, Jantz said. Some as­pects of the shifts in skull shape aren’t nec­es­sarily healthy. Ear­li­er pu­ber­ty, which has led to re­ports of girls get­ting preg­nant be­fore their teens, may be re­flected in the ear­li­er clos­ing in youth of a se­par­a­tion in the bone struc­ture of the skull called the sphe­no-occi­pit­al syn­chon­dro­sis, he ob­served. Amer­i­ca’s obes­ity ep­i­dem­ic is the lat­est de­vel­op­ment that could af­fect skele­tal shape, Jantz said, but its pre­cise ef­fects are as yet un­clear.

Al­though the changes in skull struc­ture may be likely to go on, “they don’t nec­es­sarily have to con­tin­ue in the same di­rec­tion,” he added.

The re­search only ass­essed Amer­i­cans of Eu­ro­pe­an an­ces­try be­cause these pro­vid­ed the larg­est sam­ple sizes to work with, said Jantz. Over 1,500 skulls were in­clud­ed in the re­search, many of them com­ing from the do­nat­ed col­lec­tion at the Uni­vers­ity of Ten­nes­see.

The av­er­age height from the base to the top of the skull in males has in­creased by 8 mil­lime­ters (0.3 inch­es), the Jantzes found; skull size has grown by 200 cu­bic mil­lime­ters, a space equiv­a­lent to a cou­ple of small peas. In fe­males, the cor­res­pond­ing increases are 7 mil­lime­ters and 180 cu­bic mil­lime­ters.

Changes in skele­tal struc­ture are tak­ing place in many parts of the globe, not just the Un­ited States, Jantz said. But they tend to be less well stud­ied else­where, with the ex­cep­tion of a well-doc­u­ment­ed in­crease in hu­man height across the in­dus­t­ri­al­ized world in re­cent cen­turies. “From what we know, in Eu­rope there are some” shifts in skull shape, Jantz said, but “not as dra­mat­ic as seen in the U.S.”

Jantz tends to fo­cus on life­style as a prin­ci­ple rea­son for the changes, not hu­man ev­o­lu­tion, al­though he said he does­n’t rule out the lat­ter. The trend in skull shape “tracks calo­ries avail­a­ble pret­ty strong­ly” in the in­dus­t­ri­al­ized world, he not­ed.

The ob­served growth in skull height is to some ex­tent part of an over­all doc­u­mented in­crease in whole-body height. But Jantz has found that the skull-height in­creases are con­sid­er­a­bly out of pro­por­tion to those else­where the body, and al­so have con­tin­ued where­as the over­all height­en­ing has slowed or stopped in re­cent years.

Adapted from: World Science

Yale: New Complexities Behind Drug Resistance

New Study Probes Genes for Clues to Drug Resistance in Aggressive Breast Cancer

New research from Yale University probes genes for clues to drug resistance in aggressive breast cancer.

By sifting through the 20,000 protein-encoding genes in the human genome, Yale researchers discovered new complexities behind drug resistance and identified patterns of mutations that could predict which therapies will benefit patients with aggressive breast cancer. The findings will be presented December 11 at the 2015 San Antonio Breast Cancer Symposium.

Her2-positive breast cancer is an aggressive form that comprises 20% of all cases. Using tissue from the international NeoALTTO study, the Yale team sequenced 203 Her2-positive cancer samples to assess which mutations in which genes predicted response or resistance to Her2-targeted therapies. In the study, patients with early stage breast cancer were treated pre-operatively with either paclitaxel chemotherapy in combination with one of two breast cancer drugs (trastuzumab or lapatinib), or with the drugs alone.

“The key finding is that different cancers acquire resistance to trastuzumab through different mutations in different genes,” said presenting and senior author Lajos Pusztai, M.D., professor of medicine and chief of breast medical oncology. “The silver lining is that these genes participate in biological processes that are all connected through the PIK3CA gene.”

Mutations in the PIK3CA gene were already known to be markers of lower sensitivity to trastuzumab, but these new results extend this association to a broader network of genes. The investigators also identified a different set of genes whose mutations were associated with greater sensitivity to lapatinib. All of these genes involve the regulation of a biological process called RhoA-activation that controls cell movement.

The study concludes that alterations at the level of pathways may be more informative as predictive markers than single gene mutations, Pusztai said.

This study was supported by the Breast Cancer Research Foundation. The NeoALTTO trial was conducted by the Breast International Group and SOLTI clinical trial groups with the support of GlaxoSmithKlein, now Novartis Pharma.

Source: Vicky Agnew, Yale University

New Study: Even Moderate Alcohol Consumption is Harmful to HIV Patients

A newly published study from Yale University shows that moderate alcohol consumption is more harmful to people with HIV than uninfected individuals, raising the risk of both mortality and other negative health effects.

The Yale study is the first to demonstrate the increased harm among patients who have suppressed HIV with modern antiretroviral treatment (ART).

Research has shown that it takes fewer drinks for a person with HIV to feel the effects. However, most prior studies were done on HIV-positive individuals who had detectable virus. The Yale-led team set out to determine whether the risks associated with alcohol were higher among current patients who are more likely to have the infection under control with ART.

The researchers analyzed data on HIV-positive and uninfected patients from the Veterans Aging Cohort Study (VACS), a large population of individuals receiving care from the Veterans Health Administration, between 2008 and 2012. They examined the association between alcohol consumption and mortality and other signs of physiologic injury.

They found that HIV-positive individuals were more likely to die and experience physiological harm from alcohol consumption than uninfected individuals. Even consumption of one to two drinks per day was associated with increased risk for people with HIV. The finding was particularly notable because it held true for individuals with suppressed virus, said the researchers.

“It demonstrates that even among people on ART with suppressed viral load, who are much less sick in general, there is still an added effect of alcohol among those individuals than people without HIV,” said Amy Justice, professor of general medicine and of public health. “It suggests the threshold for safe alcohol consumption is likely different for people with HIV.”

Publication: Amy C. Justice, et al., “Risk of mortality and physiologic injury evident with lower alcohol exposure among HIV infected compared with uninfected men,” Drug and Alcohol Dependence, 2016; doi:10.1016/j.drugalcdep.2016.01.017.

Source: Ziba Kashef, Yale University